Restaurant Menu

Appetizers

French Fries Original *

€ 4.00

Salt & pepper fries.

Smoked Potatoes

€ 6.00

Baked potatoes with crispy Sicilian white pork cheek and smoked scamorza.

Fried Mix

€ 10.00

Fried mix (potatoes, battered vegetables, mozzarella, jalapenos) for 2 people.

The Bruschetta

€ 8.00

Trio of Bruschette (1: Guacamole, Sammarzano Tomato Concassè, Crispy Sicilian White Pig Cheek, Smoked Scamorza. - 2: Fresh lemon ricotta, wild rocket, 24 months raw ham, Reduction of Nerello Mascalese. - 3: Pistachio Pesto , Mortadella d & #039; donkey, Stracciatella di Bufala, Chopped Pistachio

Buffalo Wings

€ 6.00

Spiced and glazed chicken wings in CBT 12H in BBQ sauce

Sweet Potatoes Fried

€ 5.00

Potatoes * American sweets fried and served with yogurt sauce.

Pachino Express

€ 10.00

Buffalo burrata, PDO cured ham, Pachino cherry tomatoes, basil, extra virgin olive oil.

The cutting board

€ 20.00

Mix of local cold cuts and cheeses, served with fried dumplings, olives, pickles, jams, honey and sauces of our production (recommended for two people)

* Depending on the season and availability on the market, these products may be frozen.

The Raw

Fillet carpaccio

€ 12.00

Fillet of Beef, oil flavored with garlic, Maldon salt, oil seeds, Dijon mustard with horseradish, honey ..

Beef Tartare

€ 12.00

Fillet of Beef beaten, flavored oil, Dijon mustard all & #039; ancienne, oil and lime, seasonal fruit chutney.

Picanha Cast Iron

€ 14.00

Charcoal seared picanha, Nerello Mascalese reduction, black salt, yogurt sauce.

The first

Cast Iron Tagliatelle

€ 14.00

Tagliatelle with ragù d & #039; donkey miso and pistachio.

Cacio & Pepe

€ 13.00

Fresh gnocchi sautéed in Pecorino Romano DOP cream

Bacon and egg

€ 13.00

Egg yolk, Pecorino Romano, Sicilian white pork cheek seasoned with black pepper

Paccheri of the Strait

€ 12.00

Fresh paccheri with datterino tomato sauce, Sicilian white pork cheek, Calabrian & #039; nduja.

Pasta alla Norma

$ 12.00

Sammarzano tomato sauce, fried eggplant, salted ricotta

Gricia

€ 13.00

Pecorino Romano DOP cream, Amatrice bacon, black pepper

The meats

Ribs BBQ

Pork ribs in CBT 12H glazed in BBQ sauce.

Florentine steak

It is the queen of steaks with the typical T-bone that separates the fillet and sirloin parts.

Price for 100g. / Price for 100g

Rib

The rib on the bone is made up of the sirloin only, it is a cut with a uniform marbling, particularly soft and tasty.

Price for 100g. / Price for 100g

Entrecotte steak

The entrecotte is one of the richest and most succulent cuts, it is made up of the heart of the sirloin.

Tomahawk

Named after the ancient ax used by Native Americans, it is a gigantic and frighteningly seductive steak, obtained from the front of the sirloin and is the steak par excellence in the American conception.

Price for 100g. / Price for 100g

Picanha steak

The Picanha is a cut originating from Brazil that is often used in Latin American cuisine, has a typical triangular shape and is obtained from the tip of the silverside.

Fillets

The fillet is the noble cut par excellence, it is a meat with an exceptional softness and succulence.

ITALIAN BEEF fillet, with green pepper

€ 24.00

BOVINO ITALIA fillet, grilled

€ 24.00

served with baked potatoes

ITALIAN BEEF fillet, with porcini mushrooms *

€ 26.00

* Depending on the season and availability on the market, these products may be frozen.

Meats with aging and maturation from 25 to 50 days

Available in our DRY AGER in the room.
A surcharge of € 1.50 / hec is applied.

Fine meats (only on order)

CHIANINA ITALY - RUBIA GALLEGA - FINNISH SASHI - JAPANESE WAGIU.

The Rooster

Free-range Rooster cooked at low temperature, lacquered in red beer, chilli pepper, served with baked potatoes and our sauces.

Side dishes to add

Burgers

1. Jerry Scottona

€ 9.00

bun, 180g of minced heifer, cheddar, caramelized onion, iceberg, tomato, bbq mayonnaise

2. Criminal Manza

€ 10.00

bun, 180g of minced scottona, provolone dei nebrodi Dop., caramelized onion, Sicilian black pork lard, mayonnaise alla n & #039; duia, friggitelli

3. Riccardo Crunchy

€ 10.00

bun, crispy chicken fillet, guacamole, crispy smoked bacon, rocket, parmesan flakes

4. The Man Who Whispered to Caciocavalli

€ 11.00

bun, 180g of minced scottona, porcini mushroom puree * and potatoes, caciocavallo silano Dop., Sicilian black pork lard, rocket, parmesan flakes.

Baleful Wrath

€ 13.00

Horse burger 200g, buffalo burrata 150g, pistaccio pesto dop di bronte, Pachino tomato confit, chopped pistachios.

5. Kill Grill

€ 14.00

bun, Beyond Burger * veggie burger, confit cherry tomatoes, caramelized onion, potato rosty, bbq sauce

6. E-Mule

€ 12.00

bun, 180gr of minced donkey, chopped pistachio, pistachio mayonnaise, mortadella d & #039; donkey, buffalo stracciatella

7. Jurassic Pork

€ 12.00

bun, local pork ribs lacquered with bbq, rosty, datterini pate, smoked scamorza cheese

Double Dragon

€ 13.00

Double heifer burger 360g, double crispy bacon, double cheddar cheese, tomato, crispy fried onion, cheddar sauce.

Aporkalypse Now

€ 13.00

Pulled Pork CBT, Cheddar cheese, Crispy fried onion, Radicchio, Dijon mustard.

Salads

Caesar Salad

€ 10.00

iceberg, parmesan flakes, rocket, bacon, datterini, chicken strips, ceasar.

Green salad

€ 8.00

rocket, datterini, parmesan flakes, balsamic reduction.

Veg salad

€ 8.00

radicchio, valerian, cucumbers, cherry tomatoes, citrus dressing.

Cast iron salad

€ 10.00

Pulled Pork CBT, Radicchio, Julienne of Carrots, Rocket, Crispy Fried Onion, Dijon Mustard with honey.

Tuna fish

€ 10.00

Tuna fillets, dried tomatoes, cucumbers, carrots, grilled peppers, oil seeds, soy sauce.

Appetizers

French Fries Original *

€ 4.00

Smoked Potatoes

€ 6.00

Fried Mix

€ 10.00

The Bruschetta

€ 8.00

Buffalo Wings

€ 6.00

Sweet Potatoes Fried

€ 5.00

Pachino Express

€ 10.00

The cutting board

€ 20.00

* Depending on the season and availability on the market, these products may be frozen.

The Raw

Fillet carpaccio

€ 12.00

Beef Tartare

€ 12.00

Picanha Cast Iron

€ 14.00

The first

Cast Iron Tagliatelle

€ 14.00

Cacio & Pepe

€ 13.00

Bacon and egg

€ 13.00

Paccheri of the Strait

€ 12.00

Pasta alla Norma

$ 12.00

Gricia

€ 13.00

The meats

Ribs BBQ

Pork ribs in CBT 12H glazed in BBQ sauce.

of BLACK PORK portion of 700 / 800g

€ 20.00

Florentine steak

It is the queen of steaks with the typical T-bone that separates the fillet and sirloin parts.

of ANGUS IRELAND minimum portion 700 / 800g

€ 6.50

of SCOTTONA ITALIA minimum portion 700 / 800g

€ 5.60

Rib

The rib on the bone is made up of the sirloin only, it is a cut with a uniform marbling, particularly soft and tasty.

of ANGUS IRELAND minimum portion 500g

€ 5.90

of SCOTTONA ITALIA minimum portion 500g

€ 5.30

Entrecotte steak

The entrecotte is one of the richest and most succulent cuts, it is made up of the heart of the sirloin.

of IRELAND BOVINE portion 400g

€ 26.00

of BOVINO ARGENTINA portion 400g

€ 26.00

Tomahawk

Named after the ancient ax used by Native Americans, it is a gigantic and frighteningly seductive steak, obtained from the front of the sirloin and is the steak par excellence in the American conception.

of IRELAND BEEF minimum portion 800 / 900g

€ 6.90

of SCOTLAND BEEF minimum portion 800 / 900g

€ 6.90

Picanha steak

The Picanha is a cut originating from Brazil that is often used in Latin American cuisine, has a typical triangular shape and is obtained from the tip of the silverside.

of IRELAND BOVINE portion 400g

€ 24.00

of BOVINO ARGENTINA portion 400g

€ 24.00

Fillets

The fillet is the noble cut par excellence, it is a meat with an exceptional softness and succulence.

ITALIAN BEEF fillet, with green pepper

€ 24.00

BOVINO ITALIA fillet, grilled

€ 24.00

ITALIAN BEEF fillet, with porcini mushrooms *

Available in our DRY AGER in the room.
A surcharge of € 1.50 / hec is applied.