The staff in the dining room will always be ready to recommend the right wine for the dish chosen from the menu.
Its terroir can be defined simply as unique in the world, the microclimate, the soil and its native vines give life to elegant and fragrant wines, the reds discharged in color but savory and with silky tannins, the whites of straw yellow color and mineral notes very marked that lend themselves to aging.
Sicily represents a real continent in miniature, with an incredible diversity of landscapes, natural sceneries and different microclimates, the terroir of the val di noto is purely Mediterranean, from the sea extends to the hinterland of our island, the wines that they are produced in this area are the most representative of Sicily; the warm climate but mitigated by the sea, the soil with diversified skeleton and its plateaus, give life to Tannic wines with an intense color but soft and floral.
To complete our wandering through Sicily of good wines, we land in the Mazzara valley which encompasses the entire western part of our island, probably the most historic area in terms of wine production and certainly the largest, it contains important and different terroirs, microclimates. unique and soils rich in contrasts that allow indigenous and non-native vines to express their maximum potential, giving our grapes the strength to give life to elegant white wines with excellent freshness and intense, aromatic and structured red wines.
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